Born in Naples, raised between Rome and New York, I've been translating Europe for American travelers for fifteen years. I know which trattorias don't put tourists in the back room, which châteaux have opened their cellar doors to select guests, and which train routes through the Swiss Alps are worth timing to the minute.
My approach is curatorial — I'm less interested in covering ground and more interested in depth. A week in Bologna eating, cooking, and learning from local chefs will change you more than three countries in ten days. I build trips around that philosophy.
Specialties include private villa rentals in Italy, wine-focused journeys through France and Spain, and multi-generational family travel across the continent. I have a particular passion for the lesser-visited corners: the Marche, Puglia, the Basque Country, Transylvania.
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Stories by Marco
